B.Sc. Ag, DVM, Dipl. ACPV
Dr. Tom Inglis is the founder and a managing partner at Poultry Health Services. Tom led the formation of the company in 2002 in response to a request from the industry to return to Alberta and fulfill the diagnostic contract needs for the poultry industry in Alberta. Tom was born in Saskatoon and raised in Vermilion and Edmonton where he attended the U of A, completing a BSc. in Agriculture in 1999. He is a graduate from the WCVM in Saskatoon where he received his DVM in 2003 and became a board certified poultry veterinarian with the American College of Poultry Veterinarians in 2009. Tom developed a fascination with poultry production and nutrition as a student at the University of Alberta where he continues to participate in the research program and is one of the flock health veterinarians for the Poultry Research Centre. As an adjunct assistant professor at the University of Calgary’s Faculty of Veterinary Medicine, he developed and delivered the original curriculum. Tom’s areas of focus in practice and research are integrated health programs, processing (stunning, food safety and humane handling), and effective disinfection. As an active member on a number of local, national and international associations, Tom works to contribute his training and passion for poultry as a resource for the betterment of the industry and profession.